1. Silica gel tableware is made of food grade silica gel, which is non-toxic, tasteless, safe and environment-friendly.

2. Silica gel tableware can be folded, kneaded and overturned. It does not occupy space and will not adsorb oil. It has the function of desiccant, so it will not become moldy due to long-term storage.

3. Silica gel tableware matches the temperature of food well. Whether the food is cold or hot, silica gel tableware can protect the temperature of food and reduce the loss of temperature. The food placed in silica gel container can maintain the original temperature after a period of time, and will not pass the temperature to the user, so it is not easy to be hot.

4. Compared with ceramics, the biggest feature of silica gel tableware is that it is resistant to falling, and there will be no noise when it falls to the ground. Ceramic tableware commonly used by Chinese people is good at everything, that is, it is fragile. Although plastic tableware can withstand falling, the hardness of plastic is large, and there may be cracks and cracks after falling. Silica gel tableware can be dropped casually without worrying about damage.

5. Good heat resistance. The temperature resistance of silica gel is very good. It can not deform or deteriorate at a high temperature of 240 ℃. It will not harden at - 40 ℃, so you can use it for steaming, boiling, baking, etc.

6. Silicone tableware is easy to clean. Because silica gel does not stick to oil and absorb oil, it is convenient to clean

7. There are many colors and shapes. Many colors can be prepared according to the needs of users, and tableware of various shapes can be shaped.